EAT SOMETHING

(Chronicle Books, March 2020) Pre-order!

ADVANCE PRAISE!

“This book embodies the spirit of Jewish soul food we all need right now. Equally delicious and inspiring, it satisfies like a holiday brisket, with a joy that lasts for days (minus the heartburn).” —David Sax, author of Save the Deli

“My Russian-born mother always used to ask, “Is it good for the Jews?” And I have to say that Eat Something not only is good for the Jews but also will make them chuckle and enjoy cooking. This book offers a fresh California perspective and a dash of cultural irreverence.” — Joyce Goldstein, chef & author

“An extremely entertaining and haimish guide to Jewish food and the role it plays in our lives.” — Josh Russ Tupper, 4th generation co-owner of Russ & Daughters

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From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.

This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.

Stemming from the thesis that Jews eat by occasion (and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover, the high holidays, first meal home from college, J-dating, wedding, and more.

 

Photos by Maren Caruso