Rachel Levin is a San Francisco journalist and author, who often covers food, travel, and cultural trends, as well as the occasional Instagrammer hunter, speed-dating mother, and incarcerated marathoner. She has written about adult campers and audiobook narrators, bear whisperers and raccoon wranglers, uncrowded national parks and over-crowded mountain towns, posh motels, piano men, and more, for the New Yorker, the New York Times’ Travel, Styles, and Kids sections, Outside, Bon Appetit, the Wall Street Journal, the Cut, T magazine, Eater, as its’ first San Francisco restaurant critic, and elsewhere.